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Handbook of food processing and technology volume 3 : Engineering and environmental aspects

By:

Bhatia S C

Material type: Text

Text

TextPublication details: Atlantic Publishers & Distributors (P) Ltd., New Delhi-110027 2008Description: 595ppISBN:

9788126909711

DDC classification:

664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		011690

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Previous	664 complete techology book on processing dehydration canning preservation of fruits and vegetables	664 Fruit and vegetable preservation : Principles and practices .-3rd Ed	664 Handbook of food processing and technology volume 2 : Biochemical and microbiological aspects	664 Handbook of food processing and technology volume 3 : Engineering and environmental aspects	664 Fish fermentation : Traditional to modern approaches	664 Complete technology book on meat paultry and fish processing	664 Post mortem changes in fish	Next

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