Complete technology book on meat paultry and fish processing

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Material type: Text

TextPublication details: NIIR Project Consultancy Services, Delhi-110007 Description: 471ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		011709

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Previous	664 Handbook of food processing and technology volume 2 : Biochemical and microbiological aspects	664 Handbook of food processing and technology volume 3 : Engineering and environmental aspects	664 Fish fermentation : Traditional to modern approaches	664 Complete technology book on meat paultry and fish processing	664 Post mortem changes in fish	664 Handbook of farm dairy and food machinery	664 Microbiology of safe food 2nd Ed	Next

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