TY  - BOOK
AU  - Spanier A M
AU  - Mussinan C
AU  - Parliment T H
AU  - Shahidi F
TI  - Food flavor and chemistry explorations into the 21st Century
SN  - 9780854046539
U1  - 664 SPA 
PY  - 2005///
PB  - The Royal Society of Chemistry, Cambridge
ER  -