TY  - BOOK
AU  - Alasalvar C
AU  - Miyashita K
AU  - Shahidi F
AU  - Wanasundara U
TI  - Handbook of seafood quality safety and health applications
SN  - 9781405180702
U1  - 664 Ala 
PY  - 2011///
PB  - Wiley-Blackwell, Iowa
ER  -