TY  - BOOK
AU  - Nollet L M L
AU  - Boylston T
AU  - Chen F
AU  - Coggins P C
TI  - Handbook of meat poultry and seafood quality
SN  - 9780813824468
U1  - 664 NOL 
PY  - 2007///
PB  - Blackwell Publishing, Oxford
ER  -