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	1.	No cover image available No cover image available Freezing preservation of foods Volume 1 by Tressler D K Evers Clifford F Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1957 Availability: Items available for loan: CIFT Library (1)Call number: 664 Tressler. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Freezing preservation of foods Vol.2 by Tressler D K Evers Clifford F Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1957 Availability: Items available for loan: CIFT Library (1)Call number: 664 Tressler. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food enzymes by Schulz H W Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1960 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 Schulz H.. Place hold Add to cart (remove)
	4.	Chemistry and biochemistry of marine food products by Martin Roy E(Ed) Flick George J Ward Donn R Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1982 Availability: Not available: CIFT Library: Checked out (1). Place hold Add to cart (remove)
	5.	No cover image available No cover image available Selenium in Biomedicine by Muth O H Oldfield J E Weswig P H Material type: Text; Format: print ; Literary form: Not fiction Publication details: AVI, Westport 1967 Availability: Items available for loan: CIFT Library (1)Call number: 615 MUT. Place hold Add to cart (remove)

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