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Food processing : Principles and applications

By: Contributor(s): Material type: TextTextPublication details: Blackwell Publishing, Iowa, USA 2004Description: xii,511ppISBN:
  • 9780813819426
DDC classification:
  • 664 SMI
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 SMI (Browse shelf(Opens below)) Available 011301

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