Results of search for 'Provider:Boca Raton, CRC Press'

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	1.	Mycotoxins and phytoalexins by Sharma Raghubir P Salunkhe Dattajirao K Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press, Boca Raton 1991 Availability: Items available for loan: CIFT Library (2)Call number: 615.9 SHA, ... Place hold Add to cart (remove)
	2.	Encyclopedia of food and color additives Volume-I (A-E) by Burdock George A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, CRC Press 1997 Availability: Items available for loan: CIFT Library (1)Call number: 664 BUR. Place hold Add to cart (remove)
	3.	Encyclopedia of food and color additives Volume-I I(F-O) by Burdock George A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, CRC Press 1997 Availability: Items available for loan: CIFT Library (1)Call number: 664 BUR. Place hold Add to cart (remove)
	4.	Encyclopedia of food and color additives Volume-III(P-Z) by Burdock George A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, CRC Press 1997 Availability: Items available for loan: CIFT Library (1)Call number: 664 BUR. Place hold Add to cart (remove)
	5.	CRC Handbook of processing and utilization in agriculture Volume I : Animal products by Wolff Ivan A Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 1982 Availability: Items available for loan: CIFT Library (1)Call number: 664 WOL. Place hold Add to cart (remove)
	6.	Methods for investigation of amino acid and protein metabolism by El-Khoury Antoine E Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 1999 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 EL-. Place hold Add to cart (remove)
	7.	Mutagens in food: detection and prevention by Hayatsu Hikoya Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 1991 Availability: Items available for loan: CIFT Library (1)Call number: 615.9 HAY. Place hold Add to cart (remove)
	8.	Fats and Oils : Formulating and processing for applications .-2nd Ed. by Obrien Richard D Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 2004 Availability: Items available for loan: CIFT Library (1)Call number: 664.3. Place hold Add to cart (remove)
	9.	Fenaroli's handbook of flavor ingredients Volume I : Third edition by Burdock George A Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press, Boca Raton 1995 Availability: Items available for loan: CIFT Library (1)Call number: 664.5. Place hold Add to cart (remove)
	10.	Fenaroli's handbook of flavor ingredients Volume II : Third edition by Burdock George A Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press, Boca Raton 1995 Availability: Items available for loan: CIFT Library (1)Call number: 664.5. Place hold Add to cart (remove)
	11.	Handbook of functional dairy products by Shortt Colette Obrien John Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 2004 Availability: Items available for loan: CIFT Library (1)Call number: 641.37. Place hold Add to cart (remove)
	12.	Biofilms : Methods for enzymatic release of microorganisms by Brisou Jean F Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 1995 Availability: Items available for loan: CIFT Library (1)Call number: 576. Place hold Add to cart (remove)
	13.	Bioinformatics basics : Application in biological science and medicine by Rashidi Buehler Lukas K Hooman H Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 2000 Availability: Items available for loan: CIFT Library (1)Call number: 574.192. Place hold Add to cart (remove)
	14.	Colour in food : Improving quality by MacDougall Douglas B Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press, Boca Raton 2002 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	15.	CRC Handbook of processing and utilization in agriculture Volume II Part 1 : Plant Products by Wolff Ivan A Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 1982 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	16.	CRC Handbook of processing and utilization in agriculture Volume II Part 2 : Plant Products by Wolff Ivan A Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 1983 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	17.	CRC Handbook of processing and utilization in agriculture Volume I : Animal products by Wolff, Ivan A Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 1982 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	18.	Bioinformatics basics : Applications in biological science and medicine .-Second edition by Buehler Lukas K Rashidi Hooman H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Taylor & Francis/CRC Press, Boca Raton, Boca Raton/CRC Press 2005 Availability: Items available for loan: CIFT Library (1)Call number: 574.192. Place hold Add to cart (remove)
	19.	Environmentally friendly food processing by Mattsson B Sonesson U Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press 2003 Availability: Items available for loan: CIFT Library (2)Call number: 664 MAT, ... Place hold Add to cart (remove)
	20.	Fenaroli's handbook of flavor ingredients : Fourth edition by Burdock George A Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press, Boca Raton, CRC Press, Boca Raton 2002 Availability: Items available for loan: CIFT Library (1)Call number: 664.5 BUR. Place hold Add to cart (remove)

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Your search returned 21 results.