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Improving traceability in food processing and distribution

By: Contributor(s): Material type: TextTextPublication details: CRC Press/Woodhead Publishing Limited, Boca Raton/CRC Press 2006Description: xi,258ppISBN:
  • 9781855739598
DDC classification:
  • 664 SMI
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 SMI (Browse shelf(Opens below)) Available 010898

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