Lipid protein interaction in fish meat during accelerated conditions and the effect of natural antioxidants

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Material type: Text

TextPublication details: Central Institute of Fisherie Education, Mumbai 2011Description: 205ppDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 LAK (Browse shelf(Opens below))	Available		012198

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