Results of search for 'Provider:Chapman and Hall'

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	1.	No cover image available No cover image available Chemical constitution of natural fats by Hilditch T P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman and Hall 1956 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 Hilditch. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Chemistry and technology of leather Volume 2 by O'Flaherty Fred Lollar Robert M Roddy William T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Reinhold, New York; Chapman & Hall 1956 Availability: Items available for loan: CIFT Library (1)Call number: 664 O'Flaherty. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Principles and practice of chromatography by Zechmeister L Cholnoky L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall, London 1950 Availability: Items available for loan: CIFT Library (1)Call number: 543 Zechmeiste. Place hold Add to cart (remove)
	4.	No cover image available No cover image available New methods in analytical chemistry by Cecic W Belcher D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman and Hall 1956 Availability: Items available for loan: CIFT Library (1)Call number: 543 Cecic Wil. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Analysis of food by Winston W Winton Kate Barber Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley, New York; Chapman & Hall, London 1958 Availability: Items available for loan: CIFT Library (1)Call number: 664 Winton An. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Canning paractice and control by Osman J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall 1939 Availability: Items available for loan: CIFT Library (1)Call number: 664 Jones Osm. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Progress in chromatography 1938-1947 by Zechmeister L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall 1937 Availability: Items available for loan: CIFT Library (1)Call number: 543 Zechmeiste. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Fluorescence analysis in ultra violet light by Radley J A Grant J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall 1954 Availability: Items available for loan: CIFT Library (1)Call number: 543 Radley J.. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Machanical design of laboratory apparatus by Braddick H J J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman and Hall, London 1960 Availability: Items available for loan: CIFT Library (1)Call number: 621.8 Braddick. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Anaerobic bacteria by Holland K T Knapp J S Shoesmith J G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman and Hall, New York 1987 Availability: Items available for loan: CIFT Library (1)Call number: 576 Hol. Place hold Add to cart (remove)
	11.	Concise inorganic chemistry .-4th(Educational Low-Priced Book Scheme) by Lee J D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall, London 1994 Availability: Items available for loan: CIFT Library (1)Call number: 543 Lee J D. Place hold Add to cart (remove)
	12.	Quality assurance in seafood processing : Practical guide by Bonnell A D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall, New York 1994 Availability: Items available for loan: CIFT Library (1)Call number: 664 BON. Place hold Add to cart (remove)
	13.	Deep-sea demersal fish and fisheries .-1st Ed by Merrett Nigel R Haedrich Richard L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall, London, London 1997 Availability: Items available for loan: CIFT Library (1)Call number: 639.2 MER. Place hold Add to cart (remove)
	14.	Modern bacterial taxonomy Second Edn by Priest Fergus Austin Brian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall, London 1993 Availability: Items available for loan: CIFT Library (1)Call number: 576 PRI. Place hold Add to cart (remove)
	15.	On the dynamics of exploited fish populations by Beverton Raymond J H Holt Sidney J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall 1957 Availability: Items available for loan: CIFT Library (2)Call number: 519.5 BEV, ... Place hold Add to cart (remove)
	16.	Distance sampling : Estimating abundance of biological populations by Buckland S T Anderson D R Burnham K P Laake J L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall, 2-6 Boundary Row, London, London 1993 Availability: Items available for loan: CIFT Library (1)Call number: 519.5 BUC. Place hold Add to cart (remove)
	17.	Electric fishes : History and behaviour .-First edition by Moller Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall, London, London 1995 Availability: Items available for loan: CIFT Library (1)Call number: 597 MOL. Place hold Add to cart (remove)
	18.	Food authentication by Ashurst P R Dennis M J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chapman & Hall/Blackie Academic & Professional, Chapman & Hall, 2-6 Boundary Row, London 1996 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	19.	HACCP in meat poultry and fish processing by Pearson A M Dutson T R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aspen Publishers, Inc./Chapman & Hall, 1995 originally published, Gaithersburg, Maryland 1999 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	20.	Competitiveness in the food industry .-First edition by Traill W Bruce Pitts Eamonn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Blackie Academic & Professional/An imprinct of Chapman & Hall, London 1998 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)

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Your search returned 36 results.