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1.
Chemistry and technology of leather Volume 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Reinhold, New York; Chapman & Hall 1956
Availability: Items available for loan: CIFT Library (1)Call number: 664 O'Flaherty.

2.
Analysis of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley, New York; Chapman & Hall, London 1958
Availability: Items available for loan: CIFT Library (1)Call number: 664 Winton An.

3.
Anaerobic bacteria by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chapman and Hall, New York 1987
Availability: Items available for loan: CIFT Library (1)Call number: 576 Hol.

4.
Quality assurance in seafood processing : Practical guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chapman & Hall, New York 1994
Availability: Items available for loan: CIFT Library (1)Call number: 664 BON.

5.
Quality assurance in seafood processing : Practical guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chapman & Hall, New York 1994
Availability: Items available for loan: CIFT Library (2)Call number: 664, ...

6.
Living marine resources : Their utilization and management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chapman & Hall, New York 1996
Availability: Items available for loan: CIFT Library (1)Call number: 574.92 IVE.

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