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Microbiology of fish and meat curing brines. Proceedings of the Second International Symposium on food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Her Majesty's Stationery Office, London 1958
Availability: Items available for loan: CIFT Library (1)Call number: 664 Eddy B.P..

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2.
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Accelerated freeze drying methods of food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Her Majesty's Stationery Office, London 1961
Availability: Items available for loan: CIFT Library (1)Call number: 664 H.M.S.O..

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