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1.
Chemistry and technology of leather Volume 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Reinhold, New York; Chapman & Hall 1956
Availability: Items available for loan: CIFT Library (1)Call number: 664 O'Flaherty.

2.
Flavor research and food acceptance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Reinhold, New York 1958
Availability: Items available for loan: CIFT Library (1)Call number: 664 Little Ar.

3.
Hand book of food and agriculture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Reinhold, New York 1955
Availability: Items available for loan: CIFT Library (1)Call number: 630 Blanck Fr.

4.
Fish oils in nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold, New York 1990
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 Stansby M.

5.
Seafood and health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold, New York 1986
Availability: Items available for loan: CIFT Library (2)Call number: 574.192 Net, ...

6.
Introduction to fish technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Nostrand Reinhold/Ospery Book(Ospery is an imprint of Van Nostrand Reinhold), New York 1991
Availability: Items available for loan: CIFT Library (1)Call number: 664 REG.

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