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	1.	Detection methods for irradiated foods : Current status by McMurray C H Gray R Pearce J Stewart E M Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 664 MCM. Place hold Add to cart (remove)
	2.	Flavour science : Recent developments by Taylor A J Mottram D S Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY. Place hold Add to cart (remove)
	3.	Food colloids and polymers : Stability and mechanical properties by Dickinson E Walstra P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1993 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIK. Place hold Add to cart (remove)
	4.	Food colloids : Proteins, lipids and polysaccharides by Dickinson E Bergenstahl B Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1997 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC. Place hold Add to cart (remove)
	5.	Food contaminants : Sources and surveillance by Crease Colin S Purchase R Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991 Availability: Items available for loan: CIFT Library (1)Call number: 543 CRE. Place hold Add to cart (remove)
	6.	Food polymers, gels and colloids by Dickinson E Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC. Place hold Add to cart (remove)
	7.	Natural antioxidants and food quality : in atherosclerosis and cancer prevention by Kumpulainen J T Salonen J T Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 616 KUM. Place hold Add to cart (remove)
	8.	Carbon Dioxide Chemistry Environmental Issues by Paul J Pradier C M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge CB4 4WF 1994 Availability: Items available for loan: CIFT Library (1)Call number: 540. Place hold Add to cart (remove)
	9.	Chemistry Energy and the Environment by Sequeria C A C Moffat J B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998 Availability: Items available for loan: CIFT Library (1)Call number: 540. Place hold Add to cart (remove)
	10.	Food contaminants : Sources and surveillance . by Crease Colin S Purchase R Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991 Availability: Items available for loan: CIFT Library (1)Call number: 543. Place hold Add to cart (remove)
	11.	Pesticides - developments, impacts and controls by Best G A Ruthven A D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1995 Availability: Items available for loan: CIFT Library (1)Call number: 574.192. Place hold Add to cart (remove)
	12.	Detection methods for irradiated foods : Current status by McMurray C H Gray R Pearce J Stewart E M Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	13.	High pressure food science, bioscience and chemeistry by Isaacs Neil S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	14.	Humic substances : versatile components of plants, soils and water by Ghabbour E A Davies G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 2000 Availability: Items available for loan: CIFT Library (1)Call number: 631.41. Place hold Add to cart (remove)
	15.	Gums and stabilisers for the food industry 9 by Williams P A Phillips G O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	16.	Food and cancer prevention : Chemical and biological aspects by Waldron K W Fenwick G R Johnson I T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge CB4 4WF 1993 Availability: Items available for loan: CIFT Library (1)Call number: 574.192. Place hold Add to cart (remove)
	17.	Food contaminants : Sources and surveillance by Crease Colin S Purchase R Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991 Availability: Items available for loan: CIFT Library (1)Call number: 543. Place hold Add to cart (remove)
	18.	Flavour science : Recent developments by Taylor A J Mottram D S Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY. Place hold Add to cart (remove)

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