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	1.	Maillard reaction in foods and medicine by O'Brien John Ames Jennifer M Crabbe M James C Nursten Harry E Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry 1998 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 O'B. Place hold Add to cart (remove)
	2.	Chemistry of wood preservation : proceedings of a symposium organised by the Industrial Division of the Royal Society of Chemistry held on 28 February - 1 March 1991 at the Laboratory of the Government Chemist, Teddington, UK by Thompson R(ed) Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge 1991 Availability: Items available for loan: CIFT Library (1)Call number: 674 THO. Place hold Add to cart (remove)
	3.	Detection methods for irradiated foods : Current status by McMurray C H Gray R Pearce J Stewart E M Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 664 MCM. Place hold Add to cart (remove)
	4.	Flavour science : Recent developments by Taylor A J Mottram D S Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY. Place hold Add to cart (remove)
	5.	Food colloids : Proteins, lipids and polysaccharides by Dickinson E Bergenstahl B Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1997 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC. Place hold Add to cart (remove)
	6.	Food contaminants : Sources and surveillance by Crease Colin S Purchase R Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991 Availability: Items available for loan: CIFT Library (1)Call number: 543 CRE. Place hold Add to cart (remove)
	7.	Food polymers, gels and colloids by Dickinson E Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC. Place hold Add to cart (remove)
	8.	Natural antioxidants and anticarcinogens in nutrition, : health and disease by Kumpulainen J T Salonen J T Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge 1999 Availability: Items available for loan: CIFT Library (1)Call number: 616 KUM. Place hold Add to cart (remove)
	9.	Natural antioxidants and food quality : in atherosclerosis and cancer prevention by Kumpulainen J T Salonen J T Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 616 KUM. Place hold Add to cart (remove)
	10.	Food contaminants : Sources and surveillance . by Crease Colin S Purchase R Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991 Availability: Items available for loan: CIFT Library (1)Call number: 543. Place hold Add to cart (remove)
	11.	Detection methods for irradiated foods : Current status by McMurray C H Gray R Pearce J Stewart E M Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 664. Place hold Add to cart (remove)
	12.	Food contaminants : Sources and surveillance by Crease Colin S Purchase R Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991 Availability: Items available for loan: CIFT Library (1)Call number: 543. Place hold Add to cart (remove)
	13.	Flavour science : Recent developments by Taylor A J Mottram D S Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996 Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY. Place hold Add to cart (remove)
	14.	Food flavor and chemistry explorations into the 21st Century by Spanier A M Mussinan C Parliment T H Shahidi F Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge 2005 Availability: Items available for loan: CIFT Library (1)Call number: 664 SPA. Place hold Add to cart (remove)

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