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1.
Detection methods for irradiated foods : Current status by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664 MCM.

2.
Flavour science : Recent developments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY.

3.
Food colloids : Proteins, lipids and polysaccharides by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1997
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC.

4.
Natural antioxidants and food quality : in atherosclerosis and cancer prevention by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 616 KUM.

5.
Detection methods for irradiated foods : Current status by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 664.

6.
Flavour science : Recent developments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996
Availability: Items available for loan: CIFT Library (1)Call number: 540 TAY.

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