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Food proteins processing applications

By: Contributor(s): Material type: TextTextPublication details: Wiley-VCH Inc., New York 2000Description: xiv,390ppISBN:
  • 0471297852
DDC classification:
  • 664
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 (Browse shelf(Opens below)) Available 011560

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