Food proteins processing applications
Material type: TextPublication details: Wiley-VCH Inc., New York 2000Description: xiv,390ppISBN:- 0471297852
- 664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 (Browse shelf(Opens below)) | Available | 011560 |
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