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1.
Improving seafood products for the consumer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead Publishing Limited/CRC Press, Cambridge 2008
Availability: Items available for loan: CIFT Library (1)Call number: 664 BOR.

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2.
Improving farmed fish quality and safety : Lie O by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead Publishing Limited/CRC Press, Cambridge 2008
Availability: Items available for loan: CIFT Library (1)Call number: 664 LIE.

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3.
Improving the sensory and nutritional quality of fresh meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead Publishing Limited/CRC Press, Cambridge 2009
Availability: Items available for loan: CIFT Library (1)Call number: 664 KER.

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4.
Maximising the value of marine by-products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead Publishing Limited/CRC Press, Cambridge 2007
Availability: Items available for loan: CIFT Library (1)Call number: 664 SHA.

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