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Bread making : Improving quality

By:

Cauvain S P

Material type: Text

Text

TextPublication details: Woodhead Publishing Ltd and CRC Press LLC, Boca Raton 2003Description: xvii,589ppISBN:

1855735339

DDC classification:

664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010158

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