Fruit and vegetable preservation : Principles and practices .-3rd Ed
Material type: TextPublication details: International Book Distributing Company, Lucknow-226001 2002Description: xx,474ppISBN:- 8185860742
- 664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 (Browse shelf(Opens below)) | Available | 011687 |
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