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Introduction to food science technology and quality management

By: Contributor(s): Material type: TextTextPublication details: Kalyani Publishers, Ludhiana 2006Description: 404ppISBN:
  • 8127225215
DDC classification:
  • 664 BHA
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 BHA (Browse shelf(Opens below)) Available 011393

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