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1.
Sensory properties of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1977
Availability: Items available for loan: CIFT Library (1)Call number: 664 Birch G.G.

2.
Intermediate moisture foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1976
Availability: Items available for loan: CIFT Library (1)Call number: 664 Davis R..

3.
Food and health science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1980
Availability: Items available for loan: CIFT Library (1)Call number: Birch G.G.

4.
Control of food quality and food analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1984
Availability: Items available for loan: CIFT Library (1)Call number: 664 Birch G.G.

5.
Interactions of food components by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1986
Availability: Items available for loan: CIFT Library (3)Call number: 664 Birch G G, ...

6.
Control food quality and food analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1984
Availability: Items available for loan: CIFT Library (1)Call number: 664 Birch G G.

7.
Dietary fiber by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1983
Availability: Items available for loan: CIFT Library (1)Call number: 664 Birch G G.

8.
Interactions of food components by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1986
Availability: Items available for loan: CIFT Library (1)Call number: 664 Birch G.G.

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