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Improving seafood products for the consumer

By:

Borresen T

Material type: Text

Text

TextPublication details: Woodhead Publishing Limited/CRC Press, Cambridge 2008ISBN:

9781845690199

DDC classification:

664 BOR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 BOR (Browse shelf(Opens below))	Available		011214

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