Handbook of food and bioprocess modeling techniques

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Material type: Text

TextPublication details: CRC Press/Taylor & Francis, CRC Press 2007Description: 605ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 SAB (Browse shelf(Opens below))	Available		010858
Books	CIFT Library	664 SAB (Browse shelf(Opens below))	Available		011286

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