Your search returned 4 results.

Results
	1.	Food colloids and polymers : Stability and mechanical properties by Dickinson E Walstra P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1993 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIK. Place hold Add to cart (remove)
	2.	Food colloids : Proteins, lipids and polysaccharides by Dickinson E Bergenstahl B Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1997 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC. Place hold Add to cart (remove)
	3.	Food polymers, gels and colloids by Dickinson E Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991 Availability: Items available for loan: CIFT Library (1)Call number: 574.192 DIC. Place hold Add to cart (remove)
	4.	Food colloids biopolymers and materials by Dickinson E Vliet T V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Royal Society of Chemistry, Cambridge 2003 Availability: Items available for loan: CIFT Library (2)Call number: 574.192 DIC, ... Place hold Add to cart (remove)

Refine your search