Optimization in food engineering
Material type: TextPublication details: CRC Press/Taylor & Francis Group, Boca Raton 2009Description: xxiii,777ppISBN:- 9781420061413
- 664 ERD
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 ERD (Browse shelf(Opens below)) | Checked out | 15/07/2024 | 011590 |
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