Handbook of fermented functional foods .-2nd Edn
Material type: TextPublication details: CRC Press/Taylor & Francis Group, Boca Raton 2008Description: xviii,581ppISBN:- 9781420053265
- 664 FAR
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 FAR (Browse shelf(Opens below)) | Available | 011587 |
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