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New Food Product Development : From Concept to Marketplace

By: Material type: TextTextPublication details: CRC Press, Boca Raton, London, New York, Washington, D.C., CRC Press, Boca Raton, London 1994Description: 275ppISBN:
  • 0849380022
DDC classification:
  • 664 FUL
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 FUL (Browse shelf(Opens below)) Available 009588

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