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Instrumental methods for quality assurance in foods

By: Contributor(s): Material type: TextTextPublication details: Marcel Dekker, New York 1991Description: v, 310ppISBN:
  • 082478278X
DDC classification:
  • 543 FUN
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 543 FUN (Browse shelf(Opens below)) Available 009027

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