Your search returned 7 results.

Sort
Results
1.
Fishery science its methods and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: International Books & Periodicals Supply Service, Delhi
Availability: Items available for loan: CIFT Library (1)Call number: 639.2 ROU.

2.
Encyclopedia of food and color additives Volume-I (A-E) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, CRC Press 1997
Availability: Items available for loan: CIFT Library (1)Call number: 664 BUR.

3.
Encyclopedia of food and color additives Volume-I I(F-O) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, CRC Press 1997
Availability: Items available for loan: CIFT Library (1)Call number: 664 BUR.

4.
Encyclopedia of food and color additives Volume-III(P-Z) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, CRC Press 1997
Availability: Items available for loan: CIFT Library (1)Call number: 664 BUR.

5.
Fenaroli's handbook of flavor ingredients Volume I : Third edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CRC Press, Boca Raton, CRC Press, Boca Raton 1995
Availability: Items available for loan: CIFT Library (1)Call number: 664.5.

6.
Fenaroli's handbook of flavor ingredients Volume II : Third edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CRC Press, Boca Raton, CRC Press, Boca Raton 1995
Availability: Items available for loan: CIFT Library (1)Call number: 664.5.

7.
Fenaroli's handbook of flavor ingredients : Fourth edition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CRC Press, Boca Raton, CRC Press, Boca Raton 2002
Availability: Items available for loan: CIFT Library (1)Call number: 664.5 BUR.

Pages
CIFT Library©2022.All rights reserved.
Supported by FOCUZINFOTECH.