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Continuous thermal processing of foods : pasteurization and UHT sterilization

By: Contributor(s): Material type: TextTextPublication details: Aspen Publishers, Inc., Gaithersburg, Maryland 2000Description: ix,447ppISBN:
  • 0834212595
DDC classification:
  • 664.028
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664.028 (Browse shelf(Opens below)) Available 010221

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