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1.
Handling and processing of tuna for Sashimi Infofish Technical Handbook 1 : INFOFISH Technical handbook 1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: INFOFISH, Kuala Lumpur, Malaysia, Malaysia
Availability: Items available for loan: CIFT Library (1)Call number: 664 INFOFISH.

2.
Processing of surimi and fish jelly products - Infofish Tech. Handbook 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details:
Availability: Items available for loan: CIFT Library (1)Call number: Infofish.

3.
Shark fin, sea cucumber and jelly fish - a processor's guide - Infofish tech. Handbook 6 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details:
Availability: Items available for loan: CIFT Library (1)Call number: Infofish.

4.
Shrimp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1991
Availability: Items available for loan: CIFT Library (1)Call number: 597 ADB/Infofi.

5.
Tuna by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1991
Availability: Items available for loan: CIFT Library (1)Call number: 597 ADB/Infofi.

6.
Cephalopods : Global Industry Update by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asian Development Bank/INFOFISH, Kuala Lumpur, Malaysia 1991
Availability: Items available for loan: CIFT Library (1)Call number: 597 ADB/Infofi.

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