Sensory evaluation of Food. Statistical methods and procedures

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Material type: Text

TextPublication details: Marcel Dekker, New York 1986ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CIFT Library	664 Mah (Browse shelf(Opens below))	Available	008562
Books	CIFT Library	664 Mah (Browse shelf(Opens below))	Available	008965
Books	CIFT Library	664 (Browse shelf(Opens below))	Available	010448

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