Techniques for analyzing food aroma

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Material type: Text

TextPublication details: Marcel Dekker, New York 1997Description: 383ppISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CIFT Library	664 MAR (Browse shelf(Opens below))	Available	008961
Books	CIFT Library	664 MAR (Browse shelf(Opens below))	Available	009677
Books	CIFT Library	664 MAR (Browse shelf(Opens below))	Available	009713

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