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Enzymes in food processing : Fundamentals and potential applications

By: Contributor(s): Material type: TextTextPublication details: I.K. International Publishing House Pvt.Ltd., New Delhi 2010Description: xviii,365ppISBN:
  • 9789380026336
DDC classification:
  • 664 Pan
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 Pan (Browse shelf(Opens below)) Available 012059
Books Books CIFT Library 664 Pan (Browse shelf(Opens below)) Available 012129

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