Food Lipids : Chemistry Nutrition and Biotechnology

By:

Contributor(s):

Material type: Text

TextPublication details: Marcel Dekker, New York 1998Description: v, 815ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 AKO (Browse shelf(Opens below))	Available		009029
Books	CIFT Library	574.192 AKO (Browse shelf(Opens below))	Available		009442

There are no comments on this title.

to post a comment.