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1.
Technology of vitamins in food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aspen Publishers, Inc., Gaithersburg, Maryland 1993
Availability: Items available for loan: CIFT Library (1)Call number: 574.192.

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2.
Food fortifications and supplementation : Technological safety and regulatory aspects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead Publishing, Cambridge 2008
Availability: Items available for loan: CIFT Library (1)Call number: 664 OTT.

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