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Food protein analysis : Quantitative effects on processing

By: Material type: TextTextPublication details: Marcel Dekker Inc., New York 2002Description: xi,463ppISBN:
  • 0824706846
DDC classification:
  • 664 OWU
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 OWU (Browse shelf(Opens below)) Available 011028

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