Principles of sensory evaluation of food
Material type: TextPublication details: New York, Academic Press 1965Description: x, 602ppISBN:- 0120561506
- 664 Amerine M
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 Amerine M (Browse shelf(Opens below)) | Available | 003887 |
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