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Food flavor and chemistry explorations into the 21st Century

By: Contributor(s): Material type: TextTextPublication details: The Royal Society of Chemistry, Cambridge 2005Description: xi,510ppISBN:
  • 9780854046539
DDC classification:
  • 664 SPA
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 SPA (Browse shelf(Opens below)) Available 011840

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