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1.
Gums and stabilisers for the food industry 9 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998
Availability: Items available for loan: CIFT Library (1)Call number: 664.

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Handbook of hydrocolloids .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead Publishing Limited/CRC Press, Boca Raton, Oxford 2009
Availability: Items available for loan: CIFT Library (1)Call number: 664 PHI.

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3.
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Handbook of food proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details:
Availability: Items available for loan: CIFT Library (1)Call number: 664 PHI.

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