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Seafood: effects of technology on nutrition

By: Contributor(s): Material type: TextTextPublication details: Marcel Dekker, New York 1990Description: xi, 362ppISBN:
  • 0824779223
DDC classification:
  • 664 PIG
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 PIG (Browse shelf(Opens below)) Available 008783

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