Practical food microbiology .-3rd Ed
Material type: TextPublication details: Blackwell Publishing, Massachusetts, USA 2003Description: x,294ppISBN:- 9781405100755
- 576 ROB
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 576 ROB (Browse shelf(Opens below)) | Available | 011324 |
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