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Advances in deep-fat frying of foods

By: Contributor(s): Material type: TextTextPublication details: CRC Press, Boca Raton 2008Description: 310ppISBN:
  • 9781420055580
DDC classification:
  • 664 Sum
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 Sum (Browse shelf(Opens below)) Available 011964

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