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Chemical and functional properties of food lipids

By: Contributor(s): Material type: TextTextPublication details: CRC Press, Boca Raton 2003Description: 388ppISBN:
  • 1587161052
DDC classification:
  • 664 SIK
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 SIK (Browse shelf(Opens below)) Available 010797

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