Competitiveness in the food industry .-First edition
Material type: TextPublication details: Blackie Academic & Professional/An imprinct of Chapman & Hall, London 1998Description: xiv,301ppISBN:- 0751404314
- 664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 (Browse shelf(Opens below)) | Available | 010220 |
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