Handbook of food enzymology
Material type: TextPublication details: Marcel Dekker Inc, New York 2003Description: xv,1108ppISBN:- 9780824706869
- 664 WHI
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 WHI (Browse shelf(Opens below)) | Available | 012046 |
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