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1.
Advances in food research Volume 8 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1958
Availability: Items available for loan: CIFT Library (1)Call number: 664 Mark E.M..

2.
Advances in protein chemistry Volume 5 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1939
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 Anson M.L.

3.
Advancaes in protein chemistry Volume 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1935
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 Anson M.L.

4.
Advances in protein chemistry Volume 4 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1938
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 ANS.

5.
Physiology of fishes Vol.1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1957
Availability: Items available for loan: CIFT Library (1)Call number: 597 Brown Mar.

6.
Physiology of fishes Vol.2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1957
Availability: Items available for loan: CIFT Library (1)Call number: 597 Brown Mar.

7.
Biochemical evolution by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1938
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 Florkin M.

8.
Physiology of Crstacea Vol.1 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1960
Availability: Items available for loan: CIFT Library (1)Call number: 597 Waterman.

9.
Biochemical applications of gas chromatography by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1962
Availability: Items available for loan: CIFT Library (1)Call number: 543 BUR.

10.
Biochemistry of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press New York 1971
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 Eskin N.A.

11.
Food borne infections and intoxications : Food Science and Technology A Series of Monograph .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1979
Availability: Items available for loan: CIFT Library (1)Call number: 576 Riemann H.

12.
Microbial technology Volume II : Fermentation technology .-2nd Ed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1979
Availability: Items available for loan: CIFT Library (1)Call number: 576 PEP.

13.
Methods in enzymology Volume 80 : Proteolytic enzymes Part C by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1981
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 LOR.

14.
Methods in Enzymology Volume 82 : Structural and contractile proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1982
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 CUN.

15.
Methods in Enzymology Vol 91 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1983
Availability: Items available for loan: CIFT Library (1)Call number: 574.192 COL.

16.
Methods in enzymology Volume 43(XLIII) : Antibiotics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1975
Availability: Items available for loan: CIFT Library (1)Call number: 574.192.

17.
Methods in enzymology Volume 75 : Cumulative Subject Index Volumes XXXI, XXXII, XXXIV-LX by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1982
Availability: Items available for loan: CIFT Library (1)Call number: 574.192.

18.
Methods in enzymology Volume 81 : Biomembranes Part-H Visual pigments and purple membranes I by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1982
Availability: Items available for loan: CIFT Library (1)Call number: 574.192.

19.
Methods in enzymology Volume L : Complex carbohydrates Part C by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York
Availability: Items available for loan: CIFT Library (1)Call number: 574.192.

20.
Methods in enzymology Volume XXVIII : Complex carbohydrates Part B by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press, New York 1972
Availability: Items available for loan: CIFT Library (1)Call number: 574.192.

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