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1.
Guidelines on the collection of demograhic and : socio-economic information on fishing communities for use in coastal and aquatic resources management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organization, Rome 2004
Availability: Items available for loan: CIFT Library (2)Call number: 639.2 VIL, ...

2.
Post harvest losses in small scale fisheries Case studies in five sub Saharan African countries : FAO Fisheries and Aquaculture Technical Paper 550 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organization of the United Nations, Rome 2010
Availability: Items available for loan: CIFT Library (1)Call number: 639.2 FAO.

3.
Post harvest fish loss assessment in small scale fisheries FAO Fisheries and Aquaculture Technical Paper 559 : Guide for the extension officer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organization of the United Nations, Rome 2011
Availability: Items available for loan: CIFT Library (1)Call number: 639.2 FAO.

4.
FAO Statistical yearbook 2012 : World food and agriculture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organization of the United Nations, Rome, Rome 2012
Availability: Items available for loan: CIFT Library (1)Call number: 519.5 FAO.

5.
FAO Statistical pocketbook 2012 : World food and agriculture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organization of the United Nations Rome, Rome 2012
Availability: Items available for loan: CIFT Library (1)Call number: 519.5 FAO.

6.
Looking ahead in world food and agriculture perspectives to 2050 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food and Agriculture Organization, Rome 2011
Availability: Items available for loan: CIFT Library (1)Call number: 630 FAO.

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